Overview

The Steward or Stewardess are on the frontline when it comes to delivering outstanding service to guests and owners. Having a full understanding of your role and the confidence in delivering that unique experience onboard requires special skills and a lot of practice

Course programme

At Flying Fish you will get that practical experience and confidence you need to work as a Steward or Stewardess from one our industry experts who will teach you all you all you need to know about the interior in just one week. Working onboard a luxury yacht requires attention to detail, being able to work as part of a small team or on your own, a specific set of skills that interior crew learn to perfect

This one week Interior course is part of our Superyacht Steward/ess course. You will learn everything about life onboard, silver service, how to make good coffee, arrange flowers, organise and deliver a cocktail party.

To work onboard a large yacht you are required to hold your STCW qualifications. If you don’t have your STCW basic safety training certificates yet then consider joining our Superyacht Steward and Stewardess Course.

Inclusions

One week Superyacht Essentials course.
CIEH Level 2 Food and Hygiene course.
Certification and course notes.
Recruitment day in Antibes.

Dates & pricing

Starts	Ends	Location(s)	Availability
30/10/2017	04/11/2017	Cowes, Isle of Wight	Available
Price £830 Required deposit £250 Book now Or, please hold my space for 48 hours Optional add-ons £210Shared self-catering £290Powerboat Level 2 £155VHF Radio
27/11/2017	02/12/2017	Cowes, Isle of Wight	Available
Price £830 Required deposit £250 Book now Or, please hold my space for 48 hours Optional add-ons £210Shared self-catering £290Powerboat Level 2 £155VHF Radio
15/01/2018	20/01/2018	Cowes, Isle of Wight	Available
Price £829 Required deposit £250 Book now Or, please hold my space for 48 hours Optional add-ons £210Shared self-catering £290Powerboat Level 2 £155VHF Radio
12/02/2018	17/02/2018	Cowes, Isle of Wight	Available
Price £830 Required deposit £250 Book now Or, please hold my space for 48 hours Optional add-ons £210Shared self-catering £290Powerboat Level 2 £155VHF Radio
05/03/2018	10/03/2018	Cowes, Isle of Wight	Available
Price £830 Required deposit £250 Book now Or, please hold my space for 48 hours Optional add-ons £210Shared self-catering £290Powerboat Level 2 £155VHF Radio
09/04/2018	14/04/2018	Cowes, Isle of Wight	Available
Price £830 Required deposit £250 Book now Or, please hold my space for 48 hours Optional add-ons £210Shared self-catering £290Powerboat Level 2 £155VHF Radio
30/04/2018	05/05/2018	Cowes, Isle of Wight	Available
Price £830 Required deposit £250 Book now Or, please hold my space for 48 hours Optional add-ons £210Shared self-catering £290Powerboat Level 2 £155VHF Radio
21/05/2018	26/05/2018	Cowes, Isle of Wight	Available
Price £830 Required deposit £250 Book now Or, please hold my space for 48 hours Optional add-ons £210Shared self-catering £290Powerboat Level 2 £155VHF Radio

Pre-requisite experience and qualifications

You must be 18 years old before you join the course. The course is suitable for beginners who are looking to work as a Steward or Stewardess on a Superyacht. Flying Fish recommends all customers complete an ENG1 medical. You will require STCW Basic Safety Training Certification before applying for your first job.

Full itinerary

Day 1 – Induction day

An intro to working onboard a Superyacht from our Chief Stew. You will learn terminology, your role as a Steward/ess and the role of others onboard. Crew etiquette, phases of a Superyacht, watch systems, Private or Charter.
Food and Hygiene course.

Day 2

House keeping, laundry, products used, cabin detailing, bed making, turndowns, night service. All takes place at a 5-star luxury hotel.
Barista and cocktail training.

Day 3

Silver service training for breakfast, Lunch and Dinner with hands on practice. You will see the different styles of service required onboard.
Host a cocktail party for VIP guests to put into practice what you have learnt on day 2 and 3.

Day 4

Flower arranging, styles and techniques. Toiletries, luggage packing and Buttler style service for guests and owners.
Wine tasting course to improve your knowledge of wines and spirits and associated foods.

Day 5

CV day, we help you prepare your CV, look at contracts, recruitment agents, interview techniques, dock walking and top tips from our industry experts.
One on one interviews with your instructor to help you prepare for that first interview.